SPECIALS

  • TUNA & SCALLOP CEVICHE
    17

    tuna & scallop, coconut, chilli & lime leche de tigre, crispy wakame, shallot oil

  • CHICKEN & CAULIFLOWER RICE ONIGIRI
    13

    Grilled chicken, cauliflower rice, miso vinegarette (2pc)

  • CARAMEL & ORANGE PANNA COTTA
    12

    Orange panna cotta, caramelised dukkah, orange segments

SNACKS

  • Edamame
    6

    sea salt OR spicy shichimi (v)

  • Lotus root chips
    6

    Chilli kewpie mayo (v)

SIDE DISHES

  • TUNA TARTARE
    19

    soy-cured tuna, cucumber, chilli mayo, rice cracker

  • SALMON TOSTADAS
    19

    diced salmon, umeboshi ponzu, edamame, wasabi, nori tempura, masago roe

  • BEEF TATAKI
    18

    seared ponzu cured beef, mushroom, sliced cucumber

  • GRILLED BROCCOLINI
    11

    Creamy sesame dressing, herb & garlic crumb (v)

  • CABBAGE SALAD
    8

    onion ponzu, pickled ginger, sesame (v)

Izakaya Sydney

SPECIALTIES

スペシャル

  • GYOZA
    13

    pork & cabbage dumpling (6pc)

  • VEGE GYOZA
    15

    mixed vegetable dumpling (6pc) (vg) (gf opt +2)

  • CRAB CROQUETTES
    18

    Crumbed blue swimmer crab, taragon, yuzu mayonnaise, aosa nori (3pc)

  • CALAMARI
    14

    crisp squid, wasabi mayonnaise, lemon

  • KARAAGE CHICKEN
    17

    Japanese fried chicken, lemon, mayo

  • CRISPY CAULIFLOWER
    14

    lime miso sauce (v)

  • SWEET CORN
    11

    onion & miso butter, nori furikake (v)

Izakaya Sydney

YAKITORI

焼き鳥

2x SKEWERS PER SERVE

  • NEGIMA
    12

    chicken thigh + shallot (soy tare)

  • SASAMI
    11

    chicken tenders (yuzu kosho soy)

  • TEBASAKI
    10

    chicken wings (soy tare, shichimi)

  • TSUKUNE
    13

    chicken mince meatballs, cured egg yolk

  • KAWA
    10

    chicken skin (soy tare)

  • HATSU
    8

    chicken hearts (tare, lemon)

KUSHIYAKI

スペ串焼きシャル

2x SKEWERS PER SERVE

  • YAKI-ZAKE
    17

    miso-cured salmon, lemon

  • HOTATE
    16

    scallops (soy onion butter)

  • WAGYU
    17

    wagyu beef (MB9+)

  • TON TON TOMATO
    10

    pork belly-wrapped cherry tomato (soy tare)

  • YAKI TON
    16

    pork belly, yuzu pickled cabbage (soy tare)

  • ARABIKI
    10

    pork kransky with cheese, mustard

  • UZURA
    8

    quail eggs (soy tare)

  • AGEDASHI TOFU
    9

    soy dashi (v)

YAKIYASAI

焼き野菜

2x SKEWERS PER SERVE

  • ERINGI
    9

    king brown mushroom (soy-based tare) (v)

  • NASU
    9

    eggplant, yuzu miso (v)

DESSERT

デザート

  • CHOCOLATE FUDGE MOUSSE
    14

    orange gel, almond crumble, rose

  • HOUJICHA CHEESECAKE
    13

    Roasted green tea cheesecake, raspberry compote, matcha tuile

  • LYCHEE STRAWBERRY SORBET
    11

    coconut & brown sugar crumb

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DRINKS
Please be advised of the following
  • 10% service fee applies for groups of 6 or more;
  • 1.5% surcharge applies for card payments;
  • 15% surcharge on public holidays
  • Sorry, no split bills