Join us at the new TOKI Highball Bar this November & December at Tokyo Bird! (entry on Commonwealth Street).

Open from 5pm Thursday to Saturdays till 10 December with a DJ playing live from 6pm, enjoy the warmer weather with your choice of four refreshing TOKI whisky highballs, each paired with a bar snack.

Bookings recommended – select ‘TOKI Highball Bar’ when you BOOK ONLINE HERE

Toki Highball Bar at Tokyo Bird

Classic, 16 – Suntory Toki whisky, lemon & soda
served with edamame (vg)

Ginger & lime, 16 – Suntory Toki whisky, dry ginger ale, lime
served with crisp umami noodles

Yuzu honey, 16 – Suntory Toki whisky, yuzu & honey syrup, soda
served with with lotus root chips (vg)

Spiced orange, 16 – Suntory Toki whisky, cinnamon & star anise orange syrup, soda
served with puffed rice crackers (vg)

As part of the Toki Highball Bar, House of Suntory have curated a schedule of DJs spinning ‘old meets new’ tunes from 6pm every Thursday, Friday and Saturday night in November. Summer, here we come!

TOKI means “time” in Japanese, where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, TOKI brings together old and new, the House of Suntory’s proud heritage and its innovative spirit to create a blend that is both groundbreaking and timeless. It is a blend of whiskies from House of Suntory’s Yamazaki and Hakushu Single Malt Whisky and Chita Single Grain Whisky, challenging conventions by having grain and malt at equal levels. This makes it soft and smooth so it blends exceptionally well and can be enjoyed in a refreshing highball or well-crafted cocktail.