Please note the following:
A rotating list of classic and created cocktails hand picked and created by the Tokyo Bird team.
White rum, whiskey, gin, pineapple, orange, almond syrup, lime, aged port, happy flower. A complex tiki rum punch, shaken and served in a tall glass.
Herradura Tequila, fresh grapefruit, lime, agave, soda - A refreshing, long Tequila cocktail for those hot summer days! Picked by Michael.
Vodka, yuzu, sake, prosecco, mint
Haku Vodka, lychee, rose, sencha green tea, lemon, rhubarb bitters
Roku gin, green tea plum wine, lime, rockmelon and honey foam
Tequila blanco, Aperol, Mezcal, chilli mango + lime syrup, lime, togarashi
Roku Gin, Campari, sweet vermouth, orange umeshu (plum wine), grapefruit zest
Pandan and coconut washed Hennessy and rye whiskey, Benedictine, sweet vermouth, bitters
Suntory Toki whisky, chocolate and angostura bitters, orange peel
Your choice of liquor, topped with soda and flavour of your choice.
Koyomi shochu, fruit soda
Koyomi shochu, lemon, Calpis, soda
Sake, Calpis, soda
Mango, apple, lime, egg whites
Strawberry, cherry, apple, lime, soda