Food

SNACKS スナック

EDAMAME sea salt OR spicy shichimi, 6
LOTUS ROOT CHIPS chilli kewpie mayo, 6
ASSORTED PICKLES cucumber, daikon, red radish, 6

SPECIALITIES スペシャル

KATSU CHICKEN NUGGETS tonkatsu + kewpie mayo 9
CALAMARI shiso aioli sauce 9
GYOZA pork, cabbage, ginger dumplings, soy vinegar 13
FRIED WINGS spicy sauce (optional) 9
CRISPY CAULIFLOWER white miso sesame sauce 9
CRISPY RICE CAKES furikake, garlic butter, shichimi, 9
KATSU CHICKEN BUNS cabbage, pickles, tonkatsu, mayo, 11
(chilli and coriander optional, 2 buns per serve)

SALADS/SIDES サラダ

MIXED CABBAGE with creamy sesame dressing, 7
COLD UDON NOODLES with creamy sesame, nori, 9

DESSERT デザート

MOCHI ICE CREAM
strawberry or green tea mochi ice cream 8

YAKITORI 焼き鳥 2 skewers per serve

NEGIMA – chicken thigh + shallot (yuzu glaze), 9
TSUKUNE – chicken meatballs (cured egg $1 extra), 10
TEBASAKI – chicken wings (salt, lemon), 8
KAWA – crispy chicken skin (salt, shichimi), 8
KIMO – chicken livers (tare), 7
HATSU – chicken hearts (salt, lemon), 7

KUSHIYAKI 串焼き 2 skewers per serve

WAGYU – beef + shallot (bulldog sauce), 12
YAKITON – pork + ginger (sesame soy marinade), 9
ARABIKI – cheese sausage (mustard sauce), 8
TONTON – pork belly (yuzu honey sauce), 12
UZURA – quail eggs (tare sauce), 8
HOTATE – scallops (soy butter), 13

YAKIYASAI 焼き野菜 2 skewers per serve

SHIITAKE – mushroom + bonito flakes (optional), 7
TMOROKOSHI – sweet corn + miso butter, 7
SHISHITO – Japanese pepper, 7
NASU – eggplant + miso, 7

*Yakitori – grilled chicken on skewers (all different parts of the chicken)
All skewers come with soy-based marinade (tare). Menu is subject to change.