World Whisky Day 2017 – SOLD OUT

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World Whisky Day 2017 – SOLD OUT

May 20 @ 13:00 - 23:45


If you’ve missed out on a booking this year, why not join us for the WORLD WHISKY DINNER at Osaka Trading Co., Tuesday 23 May – details here

It’s the biggest day of the year in the whisky calendar so make sure to book your session with us (scroll to bottom of page). Our world and Japanese whisky tasting flights and a special whisky-inspired food menu (announced in May) will be available all day from 1pm.

Your ticket purchase will reserve your spot for a 2-hour session and covers the ‘Peated Malts of Distinction’ tasting flight, which you can upgrade on the day to any of the below.




Peated Malts of Distinction, $30

Bowmore 12 year old Scotch
Laphroaig Select Cask Scotch
The Ardmore Legacy Scotch
Connemara Peated Irish whiskey

World Whisky Flight, $40

Suntory Hakushu Distiller’s Reserve (JAP)
Starward Wine Cask single malt (AUS)
Highland Park 18 year old Scotch (SCO)
Tullamore Dew Irish whiskey (IRE)
Paul John Brilliance single malt (IND)

Japanese blends, $45

Akashi White Oak Testimony
Mars Iwai Tradition
Suntory Hibiki Japanese Harmony
Nikka Date

Japanese ‘Awesome Foursome’, $80

Suntory Yamazaki Limited Edition 2016 single malt
Mars Maltage Cosmo
Ichiro’s Malt Mizunara Wood Reserve
Nikka Miyagikyo 2000s single malt

Japanese Old & Rare, $160

Suntory Hakushu 18 year old
Ichiro’s Malt 15 year old ‘Final Vintage of Hanyu’
Nikka Miyagikyo 1990s single malt
Nikka Yoichi 2000s single malt


Whiskies served in 15ml tasting pours. Tasting notes provided. 

Purchase tickets to your preferred session time below. Your $30 entry ticket will secure your 2-hour session and covers the ‘Peated Malts of Distinction’ flight which you can upgrade to any of the other flights on the day.


Terms and conditions
Flights subject to change and individual whiskies subject to availability. No refunds on cancellations after 18 May 2017. Cancellations before this date will be refunded less the booking fee.



Edamame (sea salt or shichimi)
Lotus root chips with chilli mayonnaise
House pickles
Pacific oysters with whisky vinaigrette

Mini katsu chicken meatball sando, Kewpie mayo, tonkatsu sauce
Crispy cauliflower, white miso sesame sauce
Katsu chicken nuggets, smoked mayonnaise, tonkatsu sauce
Cabbage salad, creamy sesame dressing

Yakitori / kushiyaki (2 skewers per serve)
Negima (chicken thigh), yuzu tare
Arabiki (cheese sausage)
Ton ton (pork belly), whisky honey sauce,
Wagyu beef, whisky yakiniku sauce
Shiitake mushroom, verde sauce

If you’ve missed out on a booking this year, why not join us for the World Whisky Dinner at Osaka Trading Co., Tuesday 23 May – details here


May 20
13:00 - 23:45


Tokyo Bird
2/226-228 Commonwealth Street
Surry Hills, NSW 2010 Australia
(02) 8880-0788


Tokyo Bird
(02) 8880-0788