House cocktails

YUZU SPRITZ

House yuzu liqueur, Ketel One vodka, prosecco

KANSAI HIGHBALL

Hakushu Distillers Reserve single malt whisky, plum wine, shiso, cucumber, lime, soda

PEAR & SAGE

Jinzu gin, junmai sake, pear, sage, lemon, absinthe

BLACK STAR MARTINI

Tanqueray gin, Aperol, lime, watermelon, rose & strawberry foam, pistachio crumble

JAPANESE NEGRONI

Jinzu gin, Campari, Punt e Mes sweet vermouth, orange umeshu (plum wine)

JONI BLAZE

Rums (Gosling’s, Pampero white and gold), maraschino, passionfruit, citrus, overproof rum, cinnamon

SMOKED HUNTER

Suntory Kakubin whisky, cherry brandy, Angostura and orange bitters, applewood smoke

KITSUNE

Nikka from the Barrel whisky, Bulleit Rye, Dom Benedictine, Peychaud’s bitters, absinthe

MATCHA MILK PUNCH

Ketel One vodka, green tea umeshu, crème de cacao, cream, matcha powder

Seasonal cocktails – Summer 2017

GRILLED PEACH FIZZ

Suntory Kakubin blended whisky, grilled peach puree, mint, lemon, sparkling wine

NIKKEI SOUR

Nikka From The Barrel blended whisky, ginger, lemon, honey, pineapple, sansho pepper

BANANAS & BATIDAS

Pampero white rum, rhubarb & banana puree, lime, condensed milk

HEALESVILLE ROUGE

Four Pillars Bloody Shiraz gin, Lillet Blanc, Aperol, Campari, orange bitters

LEFT HOOK

Bulleit Rye whiskey, Applejack brandy, maraschino, Punt e Mes vermouth